Join our culinary team as a Chef with a focus on Indian cuisine and tandoor specialties. Create flavorful dishes while maintaining the highest quality standards.In this Chef role, you will prepare and cook traditional Indian meals, including tandoori chicken, while effectively managing the tandoor oven. Your experience will be critical in ensuring optimal taste, texture, and presentation. Collaborate with the Head Chef to innovate menu items and lead junior kitchen staff in mastering tandoor techniques.Key Responsibilities:Create and cook authentic Indian tandoor dishesEnsure all meals meet high quality standardsMaintain and operate the tandoor ovenTrain and mentor team members in tandoor cookingControl food stock levels for efficiencyRequirements:Experience as a Chef in an Indian restaurantStrong knowledge of Indian tandoor cuisineSkills in tandoor oven cleaning and operationAbility to work under pressureAdherence to food safety and hygiene standardsPassion for Indian cuisine and proficiency in tandoor cooking are essential for this role!

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