27 Sep
|
JRoss Hospitality Recruiters
|
Alton
27 Sep
JRoss Hospitality Recruiters
Alton
A leading hotel chain is seeking a Sous Chef at its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role calls for a culinary expert to assist in managing kitchen operations and leading a passionate team. Responsibilities include food preparation, quality control, and team training. The ideal candidate will have culinary experience, a strong focus on guest satisfaction, and current Food Secure Certification. Join a vibrant team committed to exceptional dining experiences.
📌 Creative Sous Chef — Elevate Dishes & Kitchen Craft (Alton)
🏢 JRoss Hospitality Recruiters
📍 Alton