Take charge as a Unit Manager in culinary operations where your focus on food safety and team leadership is vital. Engage in menu planning and ensure client satisfaction.

As a Unit Manager, you will participate actively in preparing food and developing menus. You’ll build robust relationships with clients while directly managing associates. Stringent compliance with Compass Quality Assurance and HACCP standards is essential, ensuring a safe and quality-driven kitchen environment.

Key Responsibilities: • Engage in food preparation and menu development • Promote client satisfaction and relationship management • Directly oversee associates in daily operations • Ensure compliance with health and safety regulations • Implement HACCP standards in food services

Requirements: • Two years of culinary experience and leadership • Effective financial management skills for food costs • Creativity in food presentation and service • Fluency in French with strong communication skills • Comfortable using Microsoft Office products

Lead culinary teams and ensure superior food service delivery as our Unit Manager. #J-18808-Ljbffr

📌 Unit Manager in Culinary Operations (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg