Become a Culinary Shift Supervisor at The Sweet Potato, overseeing food production and staff while maintaining exceptional quality and customer service.

As part of The Sweet Potato team, you will play a key role in food preparation and kitchen management. This position is perfect for individuals with 2+ years of experience in commercial kitchens who have demonstrated leadership and a passion for culinary excellence. Your responsibilities will include supervising production, ensuring quality, and providing customer engagement.

Key Responsibilities: • Coordinate food preparation and maintain quality standards • Assist in team management during shifts • Ensure all food items are prepared and stocked • Monitor kitchen cleanliness and equipment maintenance • Engage with customers, providing product suggestions

Requirements: • 2+ years of commercial kitchen experience • Solid knife skills and understanding of kitchen operations • Excellent organizational abilities and attention to detail • Proven leadership and multitasking capabilities • Capacity to lift up to 50 lbs and work in dynamic environments

Excel in culinary leadership and food quality at The Sweet Potato. #J-18808-Ljbffr

📌 Culinary Shift Supervisor at The Sweet Potato (Winnipeg)
🏢 Clear Destination
📍 Winnipeg