Elevate patient dining experiences as a Food Service Attendant at Bruyère Health. Focus on food cart maintenance, dishwashing, and team collaboration for quality service.
In this part-time, on-site position, you will report to the Nutrition & Food Services Manager and be involved in general food service tasks. Responsibilities include cleaning food carts, preparing food trays, and ensuring a hygienic kitchen environment. Your role is crucial in delivering compassionate care and meals to patients.
Key Responsibilities:
• Maintain cleanliness of food carts and areas
• Manage loading and unloading of dishwashers
• Prepare and organize food trays for service
• Collaborate effectively in a team setting
• Demonstrate respectful service to all patients
Requirements:
• High School Diploma is essential
• Valid food handler certification required
• Bilingual candidates (French & English) preferred
• Robust organizational skills necessary
• Willingness to engage in physical duties
Be part of Bruyère Health’s vision to provide exceptional care and nourishment to our patients.
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📌 Bruyère Health Food Service Attendant Role (Ottawa)
🏢 Bruyère Health
📍 Ottawa