Aramark is seeking an experienced Pastry Chef to lead a small team in creating pastries and desserts for meal service and catered events. You will report to the Executive Chef and work with the management team daily to oversee pastry cooks and kitchen staff, provide culinary vision, training, and leadership. You will manage menu planning, recipe testing, and ensure compliance with health and safety standards while maintaining high-quality presentation and service across locations and functions.
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📌 Lead Pastry Chef: Dessert Innovation & Team Leadership (Montreal)
🏢 Aramark
📍 Montreal
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