Job detailsSalary 28.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$500,001 - $1,500,000ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleCredentialsSmart ServeFirst Aid CertificateComputer and technology knowledgeElectronic cash registerMS ExcelMS OutlookMS WordPoint of sale systemSpreadsheetTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsOrganizedReliabilityTeam playerAbility to multitaskWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitAdvertised until2026-06-03Dairy QueenAccommodation and food services2job postings advertisedMedium-sized business(between 5 and 100 employees)#J-18808-Ljbffr

📌 Assistant Manager, Restaurant - C$28 An Hour (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg