Seize the opportunity as an Executive Sous-Chef at Le Ptit Brodway, focusing on recipe creation and kitchen management. This full-time, on-site position offers competitive pay for culinary professionals.

Join our team at Le Ptit Brodway as we seek a passionate Executive Sous-Chef who can bring creativity to our kitchen. You will be in charge of creating new recipes, supervising kitchen staff, and ensuring each dish meets our high-quality standards. This role also includes planning menus while inspiring the culinary team to excellence.

Key Responsibilities: • Innovate and develop new recipes for our restaurant • Supervise and guide kitchen staff effectively • Prepare and cook delicious meals under pressure • Plan and adjust menus based on quality criteria • Maintain high standards of cleanliness and organización

Requirements: • Proven experience in a culinary setting • Skills in supervising and mentoring staff • Commitment to food quality and safety • Availability to work at the physical location • Must be legally authorized to work in Canada

Join Le Ptit Brodway and make a difference in the culinary scene. #J-18808-Ljbffr

📌 Le Ptit Brodway Executive Sous-Chef Role (Winnipeg)
🏢 WSLtd.
📍 Winnipeg