Dexterra Group is seeking a Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling and payroll, while assisting with training and onboarding of current hires. The Sous-Chef will also assist with menu planning, recipe development, new product testing, and recipe management as required.The role requires leadership in supervising productivity, maintaining safety and quality standards, and collaborating on cost management while ensuring MAPAQ and Dexterra
📌 Hôtel Plaza Québec: Sous-Chef Passionné (Levis)
🏢 Dexterra Group
📍 Levis
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