Join Sienna Senior Living as a Sous Chef at Waterford Kingston, where you will craft nutritious and delicious meals for residents. Excel in a role dedicated to community-focused dining experiences.
In this current Sous Chef position, you will play a vital role in fostering a supportive dining culture. Your responsibilities will include preparing meals that align with residents’ diverse dietary preferences while mentoring your culinary team. Engage in a vibrant kitchen environment dedicated to residents’ well-being.
Key Responsibilities:
• Prepare meals that respect dietary and cultural needs
• Supervise food preparation and train new team members
• Proactively solve food quality issues as they arise
• Manage kitchen operations in the absence of the team leader
• Assist with food inventory and restaurant supplies
Requirements:
• Completion of Grade 12 education
• Red Seal designation or culinary diploma
• 1-2 years of experience in food service
• A valid Safe Food Handling Certificate
• Authorized to work legally in Canada
Bring your culinary skills and passion for service to enhance resident satisfaction at Sienna Senior Living.
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📌 Sous Chef Role at Waterford Kingston
🏢 Sienna Senior Living
📍 Kingston