Step into the role of Line Cook at SSP Canada in the Edmonton International Airport and showcase your culinary skills. Prepare delicious meals while ensuring a clean and efficient kitchen workplace. As a Line Cook, you'll be responsible for receiving food orders and preparing them while adhering to all health standards. With a minimum of one year experience in food service and a knack for organization, you'll help maintain our kitchen's operational needs.

Your role will be crucial in the preparation, cleanliness, and management of food inventory during shifts. Key Responsibilities:

- Prepare dishes according to established recipes
- Keep kitchen workstations clean and stocked
- Manage food storage and rotation duties
- Ensure equipment and utensils are properly cleaned
- Communicate with kitchen staff and management Requirements:
- Minimum one year of relevant cooking experience
- High school diploma preferred but not required
- Strong communication and basic math skills
- Food handlers permit as needed
- Ability to work in tight spaces for long periods Bring your cooking passion to SSP Canada and make an impact in our kitchen!

📌 Airport Line Cook Job with SSP Canada (Edmonton)
🏢 SSP Group
📍 Edmonton