Drive excellence in food service as a Culinary Shift Manager at various locations. Lead your team to deliver high-quality meals and outstanding customer service.
In this role, you will supervise the staff responsible for food preparation, ensuring adherence to quality control standards. Your responsibilities include training employees, managing stock records, and preparing reports on service performance. You will also directly address customer concerns to enhance their dining experience.
Key Responsibilities:
• Supervise assembly of food trays and kitchen activities
• Train staff on culinary practices and health protocols
• Estimate food supplies required for meal service
• Maintain comprehensive records of repairs and wastage
• Prepare summaries for orders directed to culinary leaders
Requirements:
• Completion of secondary school education
• 1-2 years of food service management experience
• Strong interpersonal and communication abilities
• Capability to work in a physically demanding and fast-paced workplace
• Willingness to work flexible shifts including weekends
Elevate your career while providing exceptional food service management in a dynamic setting.
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📌 Culinary Shift Manager Position (Winnipeg)
🏢 Burger King
📍 Winnipeg