Manage restaurant profitability as a Profit-Focused Manager. Implement budget strategies, staff supervision, and operations planning while prioritizing customer satisfaction.In this full-time role, you will be responsible for balancing budgets and managing daily restaurant functions effectively. Your tasks will involve monitoring staff performance, addressing customer concerns, and ensuring adherence to health regulations. You will play a key part in improving processes to boost profitability and enhance the dining experience.Key Responsibilities:Analyze budget to enhance restaurant profitsMonitor revenues and control labor costsPlan and organize daily restaurant operationsRecruit and train staff for optimal performanceBalance cash and complete financial reportsRequirements:Completion of high school education is mandatoryMinimum 2 years of relevant experience requiredKnowledge of English is importantDetail-oriented with robust problem-solving skillsDegree or diploma in hospitality management preferredDynamically drive profitability by overseeing operations, managing talent, and enhancing customer experiences in a busy restaurant setting.

📌 Lead Restaurant Manager With Vision (Vancouver)
🏢 Cactus Club Cafe
📍 Vancouver