OVERVIEW

LANGUAGES

English EDUCATION

No degree, certificate or diploma EXPERIENCE

Experience an asset ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Hot Cold/refrigerated WORK SETTING

Bakery Supermarket or bakery department Large volume bakery Bake shop RESPONSIBILITIES

TASKS

Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Provide customer service Manually pack goods into bags and boxes or other containers Clean machines and immediate work areas

Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,



cookies and cakes and icings and frostings according to recipes or special customer orders

Operate machinery EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

Donuts and muffins Desserts and pastries Cake decorating Breads and rolls ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Work under pressure Tight deadlines WEIGHT HANDLING

Up to 23 kg (50 lbs) PERSONAL SUITABILITY

Client focus Reliability Team player Accurate Dependability Judgement

📌 Bakery labourer (Winnipeg)
🏢 Kibbi
📍 Winnipeg