Responsibilities

- Greet all guests and present menus
- Prepare restaurant tables with special attention to sanitation and order
- Make recommendations and answer all related inquiries
- Take orders from guests and place into POS
- Serve food & beverage items as ordered in a timely fashion
- Explicit dishes and replenish washed service ware for FOH station
- Prepare and stock all service items including maintaining assigned par levels
- Prepare checks, process transactions and guest payments when required
- Maintain dining room to ensure the utmost visual appeal and Brand alignment
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

Skills

- Strong communication skills in English; Japanese and French are considered an asset
- Positive attitude and excellent customer-oriented approach
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary

Benefits

$17.6/hour +tips

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📌 Server (Toronto)
🏢 Torsap Thai Kitchen
📍 Toronto