Become a key player at Hell's Kitchen as Sous Chef, located in River Cree Resort & Casino. This position requires culinary expertise and leadership to ensure a top-tier dining experience.As Sous Chef, you will manage kitchen operations, train associates, and maintain high-quality food standards. Your role is vital in driving both guest satisfaction and team performance. You will be actively involved in purchasing, compliance with safety protocols, and effective inventory management while promoting a collaborative environment.Key Responsibilities:Supervise daily kitchen operations and staffEnsure compliance with food safety policiesTrain associates on culinary techniques and presentationsManage purchasing and inventory processesFoster robust guest relations through feedbackRequirements:Culinary Education and High School Diploma requiredAt least 5 years in culinary managementStrong leader with culinary expertiseKnowledge of food sanitation standardsExcellent communication and organizational skillsEmbrace culinary challenges while enhancing guest experiences at Hell's Kitchen.

📌 Sous Chef - $53,045 - $65,776 A Year (Edmonton)
🏢 Aramark
📍 Edmonton