Grey Eagle Resort & Casino in Calgary seeks an experienced Asian Line Chef to prepare a variety of hot and cold dishes for casino guests and staff. Under the guidance of the Executive Chef, you will manage high-volume production, uphold safety standards, and mentor prep cooks as needed.
The role requires at least 3 years in a large food-service operation with wok, broiler, fryer skills; a post-secondary hospitality or culinary management program is a plus, and Health and Safety certification is
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📌 Asian Line Chef - High-Volume Casino Kitchen Expert (Calgary)
🏢 Kibbi Technologies
📍 Calgary
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