Make your mark as a Banquet Cook with The Boulevard Club in Toronto. This role offers the perfect blend of culinary creativity and teamwork in a prestigious private club setting.
In this permanent full-time role, you will support all culinary operations, reporting directly to the Executive Chef. Your primary focus will be on preparing and cooking menu items for banquets, ensuring they meet our high standards. You’ll also play a role in inventory control and maintaining a clean, safe kitchen environment, critical for member satisfaction.
Key Responsibilities:
• Cook a variety of banquet items meeting quality standards
• Perform daily mise en place and production tasks
• Ensure timely and consistent food service




• Maintain organized stations and adhere to safety procedures
• Assist with receiving and storing food deliveries
Requirements:
• Post-secondary culinary training preferred
• Minimum of 2 years in a professional culinary workplace
• Experience with food safety and sanitation practices
• Punctual and flexible to varying shifts
• Positive attitude and a desire to learn within the team
Grow your culinary career at The Boulevard Club, celebrated for its unmatched member experiences.
#J-18808-Ljbffr

📌 Join The Boulevard Club as Banquet Cook (Toronto)
🏢 The Boulevard Club
📍 Toronto