Become a key player in event success as a Catering Captain, responsible for staff management and ensuring high service standards. Leverage your catering expertise and rapid decision-making to create memorable experiences for clients. As a Catering Captain, you will lead teams during on-site events, ensuring compliance with safety guidelines and top-notch service. With a background in hospitality management, you will effectively organize event logistics and address any issues that arise.

Your role is essential for maintaining client satisfaction and operational excellence. Key Responsibilities:

- Supervise staff and manage event setups and timelines
- Engage clients and maintain professional relationships




- Ensure quality presentation and safety of served food
- Conduct inventory checks and manage post-event cleaning
- Drive to event locations and ensure timely deliveries Requirements:
- Must possess a valid BC Driver's Licence
- Current Food Handler and Responsible Beverage Service Certifications
- At least 4 years of supervisory catering experience
- Proven ability to delegate and resolve conflicts
- Excellent organizational skills and attention to detail Step into a dynamic role where your leadership shapes successful catering events.

📌 Catering Captain with Leadership Skills (Burnaby)
🏢 Compass Group Canada
📍 Burnaby