Island Lake Lodge is searching for a Chef de Cuisine to lead our culinary team in crafting memorable dining experiences. Join us in a collaborative environment, focusing on creativity, quality, and exceptional service. As Chef de Cuisine, you will play a central role in managing kitchen operations and working closely with the Executive Chef to fulfill our culinary vision.

This hands-on position demands solid leadership, menu planning, and the ability to adapt in a fast-paced kitchen. Experienced chefs who thrive in team settings are encouraged to apply. Key Responsibilities:

- Lead kitchen team and manage daily food service
- Collaborate on innovative menu planning
- Ensure preparation of high-quality dishes
- Maintain food safety and kitchen standards
- Train and guide kitchen staff while fostering a team environment Requirements:
- Culinary training with Red Seal Chef certification preferred
- Relevant experience in kitchen leadership
- Strong cooking skills and team-building abilities
- Excellent communication and organizational skills
- Must possess FoodSafe certification Bring your culinary expertise and leadership to Island Lake Lodge for an exceptional dining journey.

📌 Chef de Cuisine Position at Island Lake (Fernie)
🏢 Island Lake Lodge
📍 Fernie