Join Peninsula Co-op as a full-time Meat Cutter at our Food Centre in Saanichton, BC. This role emphasizes meat preparation and customer service while ensuring product quality and food safety.We're seeking a dedicated Meat Cutter with experience in meat cutting and merchandising standards. You'll work 32-40 hours per week, balancing independent work with collaboration in a team-oriented environment. Candidates must demonstrate a friendly demeanor and be available on weekends and holidays.Key Responsibilities:Cut, trim, and prepare meat for displayProvide knowledgeable customer service dailyEnsure freshness and safety of all productsManage inventory to minimize wasteMaintain clean and organized work areasRequirements:Experience in meat cutting and food safetyAbility to lift up to 80 lbsWillingness to work adaptable hoursStrong customer service skillsCapability to support and coach team membersBring your meat cutting expertise to Peninsula Co-op and create an exceptional customer experience in Saanichton.

📌 Full-Time Meat Cutter At Peninsula Co-Op - $20 - $30 An Hour (Central Saanich)
🏢 PENINSULA CO-OP
📍 Central Saanich