Prairie Co-op in Fort Qu’Appelle, SK, is seeking a Permanent Full-Time Fresh Food Manager to oversee the Bakery, Deli, Meat & Produce departments at our Food Centre. The role drives department strategy, budgets, pricing, promotions and customer satisfaction. You will lead and develop team members, recruit and set performance goals, ensuring safety, regulatory compliance and high service standards in a busy retail food setting.
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📌 Fresh Food Operations Lead (Bakery, Deli & Produce) (Fort Qu'Appelle)
🏢 Prairie Co-operative
📍 Fort Qu'Appelle
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