The cook will ensure the preparation and cooking of meals in the kitchen according to established standards. Tasks

Preparation of meals

Adaptation of menus for alternative choices Preparation of planned meals Set up and pleasant presentation

Purchase of food and supplies

Purchase of emergency supplies when required Inventory Management Receives and verifies the entry of goods to ensure that they meet demands Complete the documentation required by the administration

Menu planning

Menu grid collaboration Ensures that the food value matches the needs of the beneficiaries.

Maintains hygiene standards

Control of required temperatures Handling control and hygiene standards





Maintains equipment to ensure proper operation Maintain consistent cleanliness and sanitation in work areas Garbage management Washing of from pans and work tools Any other tasks that may be requested by management Qualities required

Recognizes priorities and significant tasks Diligently executes daily and urgent requests Performs tasks safely Knows and applies hygiene and sanitation practices in their work environment Is autonomous in his work organization and in the execution of his tasks Can work alone or in teams Knows the use of equipment for safety and efficiency Is physically fit and able to lift a load of 11 kg (25 lbs)

📌 Cook (Prévost)
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📍 Prévost