Drive operational excellence as a Restaurant Manager in Waterloo, Ontario. This full time, on-site role emphasizes budget management and team leadership to enhance service quality.We're seeking a talented Restaurant Manager to oversee daily operations and staff in our Waterloo location. Your background in budget analysis and staff supervision will be essential in optimizing resources and driving customer satisfaction along with compliance to regulations.Key Responsibilities:Develop and analyze budget for ingredient and supply costsMonitor employee performance and conduct reviewsTrain staff and organize work schedulesImplement operational procedures for efficient serviceAddress customer inquiries while ensuring satisfactionRequirements:At least 7 months of experience in a restaurant settingCompleted college education or equivalent trainingStrong leadership and customer service skillsMust work on-site with no remote optionsCompetence in health and safety regulations applicable to the industryStep into a rewarding role and use your expertise to manage a successful restaurant in Waterloo.

📌 Assistant Manager, Restaurant (Alton)
🏢 BAO SANDWICH BAR
📍 Alton