Become a key player at The Rec Room as a Sous Chef in the Greater Toronto Area. This role combines culinary expertise with kitchen leadership in a fun, entertainment-focused environment.

The Rec

Room seeks a full-time Sous Chef to support the daily operations of a busy kitchen. You will work closely with the Head Chef to develop and execute Canadian-inspired menus while maintaining high standards of food quality and safety. Your leadership will be crucial in training staff and fostering a team-oriented atmosphere. Key Responsibilities:

- Assist with daily food preparation and cooking
- Maintain food presentation and quality standards
- Train and motivate kitchen staff effectively
- Control inventory and manage food costs
- Collaborate with front-of-house teams during busy times Requirements:
- Experienced in culinary arts with leadership skills
- Familiar with food safety and hygiene standards
- Strong communication abilities in a kitchen setting
- Flexible to work evenings and weekends
- Passion for creating a positive work culture Join The Rec Room to blend culinary creativity with a lively entertainment atmosphere.

📌 Culinary Leader: Sous Chef Role (Toronto)
🏢 The Rec Room
📍 Toronto