Embark on a culinary journey as a Culinary Expert specializing in ethnic food in Canmore, AB. This full time, on-site role involves cooking a range of dishes and managing kitchen operations.

This position demands culinary passion, particularly for South Indian, East Indian, and international cuisines. You will be responsible for planning menus, coordinating special events, and training staff in food preparation. Ideal candidates thrive in a dynamic kitchen and adapt to varying shifts.

Key Responsibilities: • Prepare complete meals and diverse ethnic dishes • Oversee and manage kitchen staff activities • Inspect kitchens for food safety and cleanliness • Organize event buffets and meal plans • Maintain inventory and order necessary supplies

Requirements: • 1-2 years of relevant culinary experience • High school graduation certificate required • Strong organizational skills and flexibility • Ability to supervise and train kitchen helpers • Excellent English communication skills

Bring your culinary passion to a dedicated kitchen team, creating memorable dining experiences in Canmore.

📌 Culinary Expert for Ethnic Food (Winnipeg)
🏢 INDIAN AUTHENTIC CUISINE
📍 Winnipeg