Become a Culinary Shift Supervisor at The Sweet Potato, overseeing food production and staff while maintaining exceptional quality and customer service. As part of The Sweet Potato team, you will play a key role in food preparation and kitchen management. This position is perfect for individuals with 2+ years of experience in commercial kitchens who have demonstrated leadership and a passion for culinary excellence.

Your responsibilities will include supervising production, ensuring quality, and providing customer engagement. Key Responsibilities:

- Coordinate food preparation and maintain quality standards
- Assist in team management during shifts
- Ensure all food items are prepared and stocked
- Monitor kitchen cleanliness and equipment maintenance
- Engage with customers, providing product suggestions Requirements:
- 2+ years of commercial kitchen experience
- Strong knife skills and understanding of kitchen operations
- Excellent organizational abilities and attention to detail
- Proven leadership and multitasking capabilities
- Capacity to lift up to 50 lbs and work in energetic environments Excel in culinary leadership and food quality at The Sweet Potato.

📌 Culinary Shift Supervisor at The Sweet Potato (Toronto)
🏢 The Sweet Potato Head Office
📍 Toronto