Start your culinary career with Sobeys Kitchens as a Cook, focusing on quality food production and teamwork. Prepare diverse ingredients while ensuring adherence to food safety standards. As a Cook, you will be essential in creating quality dishes by following established recipes.

This role requires physical stamina as you work in a hot kitchen environment alongside Production Managers and Team Leads. You will also need excellent communication and teamwork skills as you collaborate with colleagues. Key Responsibilities:

- Cook proteins, grains, pastas, and vegetables according to recipes
- Ensure food preparation meets safety and quality standards
- Work with team members to optimize production processes
- Lift items up to 40 pounds for ingredient handling
- Maintain cleanliness and organization of kitchen workspace Requirements:
- Culinary education background plus 1 year of experience
- Strong knife skills and knowledge of food preparation methods
- Ability to work effectively in fast-paced settings
- Versatile availability for shifts, including evenings and weekends
- Certification in Food Safety is a plus Bring your culinary expertise and commitment to quality to Sobeys Kitchens.

📌 Culinary Position at Sobeys Kitchens (Montreal)
🏢 IGA
📍 Montreal