Sous-Chef: Lead Culinary Operations - $55,000 A Year (Saguenay)

Sous-Chef: Lead Culinary Operations - $55,000 A Year (Saguenay)

27 Sep
|
La Cage - Brasserie sportive
|
Saguenay

27 Sep

La Cage - Brasserie sportive

Saguenay

Lead culinary operations as a Sous-Chef, supervising a team and ensuring high food quality. Responsibilities include budgeting, menu planning, and staff training. Requires 1-2 years of experience.

📌 Sous-Chef: Lead Culinary Operations - $55,000 A Year (Saguenay)
🏢 La Cage - Brasserie sportive
📍 Saguenay

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