Discover an exciting Assistant Manager role in our restaurant, where you will supervise staff and optimize daily operations. Drive customer satisfaction and ensure smooth service in a high-energy workplace.This on-site position requires you to lead a team of 3-4 staff members and oversee various operational aspects. From evaluating performance to balancing cash reports, your contributions will be crucial in maintaining service quality and compliance with health regulations. Strong interpersonal and organizational skills will support you in a physically demanding and fast-paced setting.Key Responsibilities:Monitor daily restaurant operations effectivelyConduct staff performance reviews and set schedulesBalance cash and prepare financial reportsEnsure compliance with health and safety standardsAddress customer complaints and enhance serviceRequirements:1-2 years of managerial experience in restaurantsSecondary school completion requiredProficient in MS Office and point of sale systemsAbility to thrive under pressure with keen attention to detailExcellent verbal and written communication skillsLeverage your management and customer service skills to excel in our restaurant!

📌 Assistant Manager (Quebec City)
🏢 Mary Brown's Chicken
📍 Quebec City