Lead Line Cook (Full-Time) - Eataly Sherway GardensResponsibilitiesTransforms high-quality ingredients into authentic Italian dishes in a high‑volume, open kitchen while overseeing other line cooks.Oversees other line cooks and ensures performance standards during service.Prepares, portion, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing.Plates menu items and garnishes appropriately.Follows recipes and complies with portion sizes, quality standards, department rules and procedures,



and Department of Health regulations.Performs other duties as required or assigned.Qualifications & Experience2+ years in a food preparation position.Degree from a culinary arts training program preferred.Availability to work onsite with a flexible schedule, often evenings, weekends, and holidays.Ability to lift up to 50 pounds and to move well-paced for up to 8 hours, including standing, walking, bending, and squatting.Good knife skills and finger dexterity to use small tools and utensils adeptly.CompensationCAD $44,000.00 - $47,500.00 annually, plus tips.Advantages and PerksPaid Time OffRRSPFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineand more!#J-18808-Ljbffr

📌 Lead Line Cook (Full-Time) - Eataly Sherway Gardens - C$44,000 - C$47,500 A Year (Winnipeg)
🏢 Eataly
📍 Winnipeg