Salary: Negotiable, based on experience and qualifications

We are looking for a passionate and dedicated Sous Chef to join our kitchen team at a busy Dinner Theatre & Buffet. We are seeking someone who truly loves cooking, takes pride in their work, and enjoys creating quality food in a fast-paced, team-oriented environment.

The Ideal Candidate
Holds a valid Journeyman Chef certification/papers
Has a strong passion and genuine love for cooking
Has qualified kitchen and supervisory experience
Takes pride in food quality, presentation, and consistency
Works well in a fast-paced, high-volume kitchen
Has robust leadership and communication skills
Is organized, reliable, and able to lead a team
Has excellent knowledge of food preparation, cooking techniques, and kitchen safety
Is comfortable working evenings, weekends, and holidays as required

Responsibilities
Assist the Executive Chef with the daily operation of the kitchen
Help oversee and lead kitchen staff during service
Prepare and cook a variety of dishes for our buffet and dinner theatre service
Maintain consistent food quality, taste, and presentation




Assist with menu preparation and food production
Monitor food inventory, portion control, and waste
Ensure proper food handling, sanitation, and kitchen safety procedures are followed
Help train and mentor kitchen staff
Maintain a clean, organized, and effective kitchen
Step in and take charge of the kitchen when the Executive Chef is unavailable

What We Offer
Competitive, negotiable salary based on experience
A fun and energetic dinner theatre environment
Opportunity to work alongside an experienced culinary team
Opportunity for growth and leadership within the kitchen
A workplace where passion, creativity, and quality are valued

If you are a Journeyman Chef who genuinely loves what you do and takes pride in creating great food, we would love to hear from you! To apply: Please submit your resume and a brief introduction outlining your culinary experience and availability.

Pay: $18.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits
On-site parking

Work Location: In person

📌 Sous Chef Calgary
🏢 Stage West
📍 Calgary