Elevate your culinary career as a Sous-Chef in a scenic resort setting. This role is perfect for those passionate about creating exceptional dishes and leading a kitchen team. You will bring 2 to 3 years of culinary experience to supervise kitchen staff and plan innovative menus that meet guests' diverse needs. By managing daily operations and food quality, you'll play a crucial role in delivering outstanding dining experiences at our busy facility. Key Responsibilities:
Supervise and train kitchen staff in food preparation
Estimate food supply needs and manage inventory
Prepare specialty food for events and daily service
Create recent recipes and ensure compliance with quality standards
Plan and direct cooking activities across dining facilities Requirements:
Culinary diploma or equivalent trade certificate
Cook Trade Certification and Food Safety Certificate
2 years of experience in a similar role
Solid communication and leadership skills
Ability to work effectively in a high-pressure environment Bring your leadership and culinary skills to make a significant impact at our resort's dining establishments.

📌 Sous Chef Position In Scenic Resort Tofino (Canada)
🏢 Wickaninnish Inn
📍 Canada