Contribute to a flourishing culinary team at Dexterra Group as a Sous Chef, where your baking skills will shine. This role involves planning, preparing, and overseeing catering events in a vibrant kitchen setting. Guided by the Chef Manager, you will manage food production schedules and foster creativity in menu development.

Dexterra

Group promotes an inclusive culture with a strong focus on employee well-being and sustainable practices. Join a company with over 75 years of impact in built environments across North America. Key Responsibilities:
Develop unique menus incorporating local ingredients
Supervise the food preparation process to ensure efficiency
Implement safety standards and training for all kitchen staff




Maintain effective communication with kitchen and management
Identify prospects for business growth and customer satisfaction Requirements:
Minimum three years in high-volume catering environments
Proven experience in baking and kitchen team leadership
Familiarity with special dietary needs and food regulations
Certification in Safe Food Handling procedures
Strong attention to detail and multitasking abilities Utilize your skills in an creative culinary role and make a significant impact at Dexterra Group.

📌 Sous Chef Role With Baking Skills At Dexterra Mississauga
🏢 Dexterra Group
📍 Mississauga