Shape culinary excellence as a Sous Chef at Deer Creek, an exceptional year-round golf and event venue. Manage kitchen operations and food preparation for diverse events. This role invites you to assist the Executive Chef in the energetic workplace of the Deer Creek kitchen.

Your responsibilities will include training kitchen staff, ensuring premium quality in food service, and managing inventory to meet budgetary goals. Collaboration with the Food and Beverage Management team ensures all operational standards and health regulations are met. Key Responsibilities:
Oversee day-to-day kitchen staff management
Prepare relevant meals and manage food service events
Handle ordering and inventory tracking effectively
Support menu development and execution of food quality
Ensure compliance with safety and health regulations Requirements:
Culinary management experience preferred
Solid leadership and team development skills
Commitment to high-quality food standards
Knowledge of financial tracking procedures
Familiarity with safety practices and training Join Deer Creek to lead a passionate culinary team in delivering outstanding dining experiences.

📌 Sous Chef – Culinary Leadership Needed Ajax
🏢 Deer Creek
📍 Ajax