SOUS CHEF – CHEZ LIONEL KANATA

UP-TO-DATE FRENCH CUISINE | LEADERSHIP | RESTAURANT & BANQUET PRODUCTION You know how to run a kitchen, organize production and keep a team moving when the pace picks up?

Chez Lionel Kanata is looking for a full-time Sous Chef to join our culinary team and play a key role in both our restaurant and banquet operations.

This is a hands-on leadership position for someone who enjoys organization and production, but isn’t afraid to jump on the line when the kitchen gets busy.

YOUR ROLE

As Sous Chef, you’ll work closely with the Chef while taking the lead on food production for both the restaurant and banquet operations.
Plan, organize and oversee daily food production
Coordinate production according to restaurant and banquet needs
Supervise prep and ensure the kitchen is ready for service
Support the brigade and work on the line when needed
Ensure consistency in taste, presentation and Chez Lionel standards
Monitor product quality, portions and food waste
Assist with inventory, ordering and cost control
Train, support and motivate kitchen team members
Maintain high standards of food safety, sanitation and organization
Support the Chef and oversee kitchen operations when required





WHAT WE’RE LOOKING FOR
3+ years of professional kitchen experience and/or at least 1 year of Sous Chef experience
Solid production, prep and organizational skills
Experience in a busy restaurant setting is a strong asset
Natural leadership and ability to keep a team organized
Comfortable balancing restaurant service and banquet production
Hands-on and willing to work the line when needed
Strong attention to quality, consistency and detail
Availability to work evenings and weekends

WHY JOIN CHEZ LIONEL?
Full-time position
Competitive salary based on experience
Quarterly performance bonus
3 weeks of vacation, based on applicable conditions
Retirement savings plan after 1 year
Employee Assistance Program
50% discount on selected food and beer
A structured, professional kitchen with a strong team
Opportunities to grow within Groupe Grandio

If you’re ready to take ownership of production, lead by example and play an important role in both restaurant and banquet operations, we want to meet you. Join the kitchen team at Chez Lionel Kanata and take the next step in your culinary career.

📌 Sous Chef Chez Lionel Kanata (Canada)
🏢 Restaurant Chez Lionel
📍 Canada