RESPONSIBILITIES

· Monitor the quality of raw materials (live crab), work-in-progress (WIP) and finished products through physical, chemical, analyses and in office quality verifications.

· Conduct pre-operational, and bulk ingredient receiving quality checks.

· Perform on-line quality checks.

· Collect and perform chemical concentration tests.

· Calibration checks of laboratory equipment (e.g. scales, thermometer bases and probes

· Conduct environmental monitoring and sampling if needed.

· Encourage and enforce Valuable Manufacturing Practices (GMP) with staff; and ensure safe working conditions.

· Other QC duties as assigned

QUALIFICATIONS

· College diploma or bachelor’s degree from a recognized university or college in Food Science, Microbiology, or related discipline.





· Previous QA/QC experience in Food Manufacturing facility is an asset, but not required.

· Working knowledge of SFCR would be an asset.

· Working knowledge of HACCP, Prerequisites and GMP

· Positive computer skills (Microsoft Word, Excel, Outlook, etc.)

· Sound and professional communication and interpersonal skills

· Organized, accuracy and attention to details.

· Candidate must be able to speak mandarin and/or Cantonese.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Education
Bachelor's Degree (preferred)

Work Location: In person

📌 Qc Technician Richmond
🏢 North Seafood
📍 Richmond