Tropical, a busy Latin restaurant and nightclub in downtown Calgary, is looking for a reliable and energetic Part time Line Cook to join our kitchen team.

The primary responsibility of this position is to manage a cooking station during service. Depending on the shift, the Line Cook will operate either the fryer station or the flat-top/grill station, prepare menu components accurately and ensure orders are completed on time.

Our kitchen lead handles most advance preparation and final plating. We need someone who can learn our menu, manage their station independently and remain organized during busy dinner and late-night service.

Responsibilities
Operate the fryer or flat-top/grill station during service
Cook menu components according to Tropical’s recipes and standards
Follow order tickets and maintain proper cooking times
Coordinate with the kitchen lead and other stations so all components are ready together
Maintain quality, consistency and appropriate portion sizes
Keep the station clean, organized and properly stocked throughout service
Follow all food-safety and safe food-handling procedures
Complete station setup, restocking, cleaning and closing duties
Support the kitchen team as needed during busy periods

What we are looking for:




Previous line-cooking or professional kitchen experience is preferred
Comfortable operating a fryer and flat-top grill
Able to work quickly, safely and accurately in a fast-paced workplace
Strong sense of timing and ability to follow multiple orders
Reliable, punctual and able to work as part of a team
Positive attitude and willingness to learn
Culinary education is an asset but is not required
Food Safety certification is an asset
Experience with Latin cuisine is an asset but is not required

Schedule:
Part-time position
Approximately 16–24 hours per week
Approximately eight-hour shifts
Regular availability required on Thursday, Friday and Saturday evenings
Occasional Sunday shifts on long weekends
Some shifts finish around 1:00 a.m.
Reliable transportation after late-night shifts is required

Pay: $18.00-$24.60 per hour Expected hours: 24.0 – 30.0 per week

Advantages
Discounted or free food
Store discount

Application question(s):
Do you have reliable transportation after late-night shifts?
Are you available every Thursday, Friday and Saturday evening until approximately 1:00 a.m.?
Do you have experience operating a fryer and flat-top grill?

Work Location: In person

📌 Part Time Line Cook Calgary (Canada)
🏢 Tropical -Latin Street Food
📍 Canada