Become a Meat & Seafood Manager at a Sobeys affiliate store, focusing on employee development and customer satisfaction. Your managerial skills will enhance customer loyalty and department sales. As the department leader, you will coach staff, manage inventories, and ensure product quality and safety compliance. The role requires robust financial oversight, effective merchandising, and a commitment to customer service excellence in a busy retail setting. Key Responsibilities:
Lead and train staff to foster engagement
Budget management to maximize sales and margins
Enforce health and safety protocols daily
Organize stock effectively and present products attractively
Offer superior service tailored to customer needs Requirements:
At least 18 months of relevant retail and meat experience
High School Diploma is required
Experience with financial management and reporting
Competence in Microsoft Office
Solid communication abilities, both oral and written Use your skills in meat management to positively impact the Sobeys affiliate store's performance and customer loyalty.

📌 Meat & Seafood Department Manager Winnipeg
🏢 Socket.dev
📍 Winnipeg