Join Barry Callebaut as a Liquid Operator, where your food safety knowledge and mechanical skills will contribute to quality chocolate manufacturing. This role is vital to ensuring production accuracy and efficiency. As a Liquid Operator, you will play a key role in the production process by accurately following recipes and performing quality controls.

Your familiarity with HACCP principles and experience with PLC systems will be essential in maintaining compliance and operational excellence. This role offers the chance to enhance your skills in a supportive and diverse team workplace. Key Responsibilities:
Perform quality checks including fineness testing
Safely transfer products between processing equipment
Adjust equipment settings to meet product requirements
Maintain detailed production records and documentation
Collaborate with team members to address operational issues Requirements:
High school diploma required
Relevant experience in food manufacturing
Knowledge of HACCP and cleanroom practices
Skills in PLC operation preferred
Solid attention to detail and safety awareness Elevate your career in chocolate production and food safety as a Liquid Operator at Barry Callebaut.

📌 Liquid Operator Needed At Barry Callebaut Brantford
🏢 Barry Callebaut Manufacturing Iberica
📍 Brantford