Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service. In this full time role, you'll supervise F&B; operations, monitor staffing levels, and maintain high-quality customer experiences.

Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation. Key Responsibilities:
Supervise compliance with F&B; policies and standards
Oversee staffing to meet operational needs
Order supplies and manage the budget
Foster teamwork and positive workplace culture
Handle customer feedback and service requests Requirements:
High school diploma with 3 years F&B; experience
Or a 2-year degree and 1 year related experience
Solid knowledge of food service management
Excellent organizational and communication skills
Ability to maintain budgets and operational efficiency Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.

📌 Manager Role In Food & Beverage Operations Kelowna
🏢 Delta Hotels and Resorts®
📍 Kelowna