Become a key player in the food retail sector as an Assistant Manager in the Meat Department. Focus on enhancing customer experience while managing department operations efficiently.In this crucial role, the Assistant Manager supports the Meat Manager in overseeing daily operations and ensuring high standards of customer service and product quality. You will manage inventory, supervise staff, and uphold food safety protocols. Your ability to work effectively in a dynamic environment will ensure customer satisfaction and sales growth.Key Responsibilities:Manage inventory and place orders effectivelyEnsure compliance with cold chain and product storageSupport team efforts in delivering exceptional serviceMaintain food safety, hygiene, and health standardsEnsure displays are stocked and well-maintainedRequirements:At least two years of experience in the meat departmentRetail butcher background is a plusFluency in English and French mandatoryWillingness to work flexible schedule, including weekendsCapable of lifting heavy items up to 40 lbsDrive operational success and customer satisfaction as part of a dedicated team in the meat department.

📌 Assistant Manager For Meat Department (Sainte-Thérèse)
🏢 La Vie En Rose
📍 Sainte-Thérèse