Become a Food Service Manager and lead our culinary team toward operational excellence and client satisfaction. Leverage your management skills in a vibrant work workplace.

This Food Service

Manager role requires a minimum of two years of experience in food service management, with at least one year in catering. You will handle menu planning, budgeting, and ensure compliance with health regulations. Your leadership will inspire a high-performing team focused on quality service. Key Responsibilities:
Ensure financial success in food service operations
Lead menu planning and food preparation phases
Recruit, hire, and manage staff schedules
Promote exceptional client relationships and satisfaction
Conduct inspections and oversee WHMIS training Requirements:
At least two years of food service management experience
Proven skills in managing food and labor costs
Robust leadership, mentoring, and motivational capabilities
Excellent written and verbal communication skills
Proficient with Microsoft Office tools Join our cutting-edge team and contribute to a diverse workplace focused on growth and inclusion.

📌 Lead Food Service Manager Role Whitby
🏢 Compass Group Canada
📍 Whitby