Key Responsibilities
Prepare ingredients by chopping, slicing, measuring, and portioning food.
Cook menu items according to recipes, specifications, and quality standards.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and sanitation of workstations, equipment, and storage areas.
Follow food safety and health regulations.
Monitor food inventory and notify supervisors of shortages.
Ensure proper food storage, labeling, and rotation.
Work closely with chefs and kitchen staff to coordinate orders.
Assist with opening and closing kitchen duties.
Maintain a clean, organized, and stocked workstation throughout shifts.

Qualifications
High school diploma or equivalent preferred.
Previous cooking or restaurant experience preferred.
Knowledge of food preparation techniques and kitchen equipment.




Understanding of food safety and sanitation practices.
Ability to work in a fast-paced workplace.
Robust teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 pounds.

Skills
Food preparation and cooking
Time management
Attention to detail
Multitasking
Teamwork
Organization
Knowledge of food safety procedures

Working Conditions
Fast-paced kitchen setting.
Exposure to heat, sharp tools, and kitchen equipment.
Evening, weekend, and holiday shifts may be required.

Reports To: Head Chef, Sous Chef, or Kitchen Manager.

Pay: $18.00 per hour

Work Location: In person

📌 Line Cook Saskatoon
🏢 Hilton Garden Inn Downtown Saskatoon
📍 Saskatoon