The Baton Rouge restaurant is seeking a Kitchen Supervisor to plan and direct the preparation and cooking of menu items. You will supervise cooks and kitchen staff, maintain a quality standard, and manage ordering and training processes.
The role requires 1–2 years of cooking or kitchen team leadership experience, post-secondary schooling, and solid French verbal communication with the ability to make decisions under pressure.
📌 Kitchen Supervisor: Lead Cooks & Menu Quality Gatineau
🏢 Baton Rouge
📍 Gatineau
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