MR MIKES SteakhouseCasual in Salmon Arm seeks a kitchen team member to support daily operations, including food prep, cooking, and supervising staff. This in office role requires 1–2 years of experience and a secondary school certificate, within a rural restaurant setting.
Candidates should be dependable, organized, and able to work in a fast-paced workplace, with solid attention to detail and teamwork.
📌 Line Cook And Kitchen Lead Fast Paced, Detail Driven Salmon Arm (Canada)
🏢 MR MIKES SteakhouseCasual
📍 Canada
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