We are looking for a strong, experienced line cook who can handle a fast-paced, high-volume kitchen. This is not an entry-level role — we need someone who can step in and perform under pressure from day one.

What You’ll Be Doing
Working fryer and grill in a high-volume sports bar environment
Cooking wings, burgers, steaks, and pub-style items with consistency
Managing multiple tickets at once during peak service
Maintaining clean, organized stations at all times
Supporting team communication during rush periods

What We’re Looking For
Minimum 3 years line cook experience
Experience in busy restaurants or sports bars
Strong fryer and grill skills (REQUIRED)
Ability to handle high ticket volume without slowing down
Solid knife skills and kitchen awareness
Must be available evenings and weekends

What We Offer
Consistent hours in a busy, stable kitchen
Competitive pay based on experience
Fast-paced team workplace (no slow shifts)




Opportunity to grow within the team

Hiring Process (Important)
Selected candidates will be invited for a paid trial shift
Performance during trial shift will determine hiring
We are hiring immediately

How to Apply Apply with your resume and include:
Previous kitchen experience
Types of restaurants you’ve worked in
Your availability

Significant Note This is a high-volume kitchen. If you are not comfortable working quick and handling pressure, this role is not the right fit.

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Experience
cooking: 2 years (required)
Culinary: 2 years (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook High Volume Sports Bar Toronto
🏢 St Louis Bar u0026 Grill- Atrium
📍 Toronto