Lead Tacofino's culinary operations as a Kitchen Manager, ensuring exceptional food quality and team performance. Enjoy a thriving workplace with opportunities for growth. As a Kitchen Manager, you will oversee operations that directly influence guest satisfaction and culinary excellence.
Your hands-on leadership will guide both BOH and FOH teams, fulfilling responsibilities like inventory oversight, food cost management, and maintaining strict food safety standards. You’ll create a culture of accountability and inclusivity. Key Responsibilities:
Maintain high standards of food quality and service
Train and develop staff through effective mentorship
Manage ordering and inventory processes efficiently
Ensure compliance with health and safety regulations
Act decisively when the Operator is absent Requirements:
At least 2 years of culinary management experience
Comprehensive understanding of kitchen systems and cost management
Certification in FOODSAFE Level 1 and Serving It Right
Capable of handling a adaptable schedule
Solid leadership and communication skills Shape the culinary experience at Tacofino with your leadership skills and culinary passion.