Join our Kanata kitchen as a Kitchen Leadership Role, where you will direct food preparation and cooking. Ensure culinary excellence while managing staff and maintaining high quality standards. As a Kitchen Supervisor, you will play a critical role in overseeing menu item preparations and cooking operations.

Ideal candidates should have 1 to 2 years of experience as a cook or kitchen leader and possess solid analytical abilities. You will be responsible for staff hiring, training in cooking techniques, and maintaining a high-quality working setting, with verbal communication in French being essential. Key Responsibilities:
Direct kitchen activities and food preparations
Maintain and evaluate food quality against standards




Assess food and labor requirements and costs
Recruit and onboard kitchen personnel alongside management
Train cooks on presentation and cooking techniques Requirements:
Post-secondary education may be required
1 to 2 years of relevant kitchen experience
Strong decision-making and analytical skills
Team-oriented with effective communication skills in French
Ability to adapt to versatile scheduling requirements Utilize your culinary leadership skills to enhance our dining experience in Kanata.

📌 Kitchen Leadership Role In Kanata, On Halifax Regional Municipality (Canada)
🏢 Baton Rouge
📍 Canada