Become the Executive Chef at Dexterra in the Eastern Townships, turning culinary passion into reality. This role focuses on recipe creation, team leadership, and food safety upholding. We are searching for an Executive Chef who thrives in a high-volume environment.

At Dexterra, you will direct a culinary team, crafting memorable dining experiences aligned with our Fresh-Scratch-Local ethos. Your leadership will be critical in training staff and implementing food safety regulations, ensuring our clients receive exceptional service. Key Responsibilities:
Guide and oversee operations of a dining hall
Innovate and design menus and culinary programs
Champion food safety training among staff
Foster a safe setting through health compliance
Develop a committed unionized workforce Requirements:
Red Seal Chef status is a must
Five years related experience in food service
Certifications: ServeSafe and FoodSafe
Solid verbal/written skills in English; French preferred
Highly organized with a solid focus on quality Bring your culinary vision and leadership to Dexterra, uplifting dining experiences with your expertise.

📌 Lead Culinary Executive Chef Role Montreal
🏢 Dexterra
📍 Montreal